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Registration is now open! 

Don't forget to select your meal for the evening. Please note: allergy accommodations can be made upon request, please email marissab@outdoorsforall.org for more information. 

Starter Course will be a Flagship Cheddar & Roasted Red Pepper Bisque en Croute (please note this can be made dairy free and gluten free upon request) 

  1. Chicken Breast Supreme Marsala with mushroom chicken jus baby carrot, asparagus and Yukon gold whipped potatoes (GF)
  2. Porcini Dusted Seared Salmon with rainbow chard and mushroom risotto in a beurre blanc (GF)
  3. Yellow Curry with Mirin-Scented Rice Cakes with roasted cashews and chili oil (GF & Vegan) *contains cashews, can be removed if requested
Package Name Amount Quantity Subtotal
Single Ticket $0.00
Table (10 included) $0.00
VIP Table (10 included) $0.00
Registration opens: Thursday, July 30, 2026
Registration closes: Saturday, November 7, 2026

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Thank you to the following sponsors: